Reservation

  • Location

    Unit G9 & G10, Ground Level, The Sphere No. 1,
    Avenue 1, Bangsar South City,
    N 8 Jalan Kerinchi,
    59200 Kuala Lumpur

Unit G9 and G10, Avenue 1, 59200 Kuala Lumpur +60 3 27703520

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    MoreAbout Us

    OurPhilosophy

    The fundamental concept of our restaurant rests on three simple principles: delicious food, fantastic atmosphere, and excellent service. At “Buena Brasa” we believe that the fresh and high-quality ingredients are crucial for the natural taste of the dishes. In order to bring out the flavour, we use the best cooking appliances such as the Josper oven. These are the main components that make up the impeccable taste and atmosphere of “Buena Brasa Gastro Pub”.
    Orlin Hranov

    DiningExperience

    Ultimate Dining Experience like no other. Our modern fusion cuisine
    The abundant selection of flavours and aromas is what makes the Spanish cuisine so unique and popular. The various and distinctive textures and tastes of paella, tapas, or meat cooked on charcoal could never be attributed to any other national cuisine. Having tried it once, you will love it forever.

     
    • Chef Ivan has experienced in engaging with different cuisines, but ever since working in an award winning Spanish restaurant, the Spanish cuisine has become his specialty.
      Chef Ivan Popov
      Chef Ivan Popov
    • Chef Tsanko is a hundred percent sure that culinary arts are his passion. Once he took a chance and has been in this adventure for 15 years winning multiple awards for the restaurant he used to work as a chef de partie.
      Chef Tsanko Dimitrov
      Chef Tsanko Dimitrov
    • Chef Kenny has been in the culinary industry for over 17 years, during his time in the industry he has learned that the most important ingredient added to the food is love.
      Chef Kenny Chin
      Chef Kenny Chin
    • As our Head Сhef, Chef Bovenwaran believes that continual improvement of the cooking skills, strong time management and self motivation are key factors to gaining success in the culinary industry. After 15 years of culinary experience and multiple success stories, he has joined forces with “Buena Brasa” in order to achieve new heights in the field of culinary arts.
      Head Chef Bovenwaran
      Head Chef Bovenwaran

    RestaurantOpening Hours

    From To
    Monday 11AM 11PM
    Tuesday 11AM 11PM
    Wednesday 11AM 11PM
    Thursday 11AM 11PM
    Friday 11AM 11PM
    Saturday 11AM 11PM
    Sunday 11AM 11PM

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    +60 3 2770 3520 – info@buenabrasa.com