Until I discovered cooking I was never really interested in anything
Our Founder Orlin Hranov
Orlin Hranov
DiscoverOur Story
Ultimate dining experience like no other
“Buena Brasa Gastro Pub” is a newly founded Spanish restaurant located in Kuala Lumpur. We specialize in casual dining and our goal is to introduce our guests to the distinctive taste of the Spanish national cuisine. In addition to the incredible food, a key part of the gastronomical experience is the modern, yet cozy and welcoming interior.
DelightfulExperience
Signature Dishes
Jamon Iberico with tomato breadRM45
Dry cured ham made from Acorn fed black Iberian pigs
Prawns in olive oil and garlicRM45
Fresh Prawns sautéed with garlic, chilli peppers and olive oil
Slowly cook pork rib with corn on the cob
Spanish Pork ribs cooked on low temperature for more than 12 hours then grilled to perfection
HALF 38 RM / FULL 68 RM
Seafood Paella made on charcoalRM49
Prepared with special Spanish rice called Arroz bomba with Prawns,black mussels,squid and vegetables
Wagyu Ribeye Steak (MB7) by weight
Australian Wagyu Ribeye (MB7) grilled to perfection on Josper Charcoal Oven
100g / 75 RM
Prawns in olive oil and garlicRM45
Fresh Prawns sautéed with garlic, chilli peppers and olive oil
Jamon Iberico with tomato breadRM45
Dry cured ham made from Acorn fed black Iberian pigs
Seafood Paella made on charcoalRM49
Prepared with special Spanish rice called Arroz bomba with Prawns,black mussels,squid and vegetables
Wagyu Ribeye Steak (MB7) by weight
Australian Wagyu Ribeye (MB7) grilled to perfection on Josper Charcoal Oven
100g / 75 RM
AmazingDelicious
COLD CUTS simply the best
Selection of Iberian cold cuts and cheeseRM48
Lomo Iberico with tomato breadRM48
Selection of Spanish cheeseRM42
Crystal bread with tomato and olive oilRM12
Jamon Iberico with tomato breadRM45
fresh from Charcoal
Chicken skewer with fries and homemade aioliRM24
Slowly cook pork rib with corn on the cob
HALF 38 RM / FULL 68 RM
Wagyu Ribeye Steak (MB7) by weight
100g / 75 RM
Grass fed Sirloin with Truffle French friesRM85
Wagyu Tomahawk Steak (MB5) by weight
100g / RM50
OurRestaurant
Checkout our restaurant and special dishes
Our restaurant is build around the concept of the Spanish national cuisine with a dash of modern sophistication. Our staff is composed by multiple international chefs, who have come together in order to create culinary art. Our main cooking appliance – Josper oven – is only one of the secrets behind our distinctive taste. We know how to stir up a unique flavour that will keep you coming back over and over again.
