Reservation

  • Location

    Unit G9 & G10, Ground Level, The Sphere No. 1,
    Avenue 1, Bangsar South City,
    N 8 Jalan Kerinchi,
    59200 Kuala Lumpur

Unit G9 and G10, Avenue 1, 59200 Kuala Lumpur +60 3 27703520

TableBooking








    Until I discovered cooking I was never really interested in anything
    Our Founder Orlin Hranov

    Orlin Hranov

    DiscoverOur Story

    Ultimate dining experience like no other
    “Buena Brasa Gastro Pub” is a newly founded Spanish restaurant located in Kuala Lumpur. We specialize in casual dining and our goal is to introduce our guests to the distinctive taste of the Spanish national cuisine. In addition to the incredible food, a key part of the gastronomical experience is the modern, yet cozy and welcoming interior.

     

    DelightfulExperience

    Signature Dishes



    Salmon Tartare with Ikura RM49
    Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
    Wagyu Beef Steak
    Charcoal grilled wagyu steak (+300 days grainfed)

    MB(4/5) Striploin 100gRM94
    MB(4/5) Ribeye 100gRM99
    MB(7) Ribeye 100gRM137
    Tiramisu RM21
    Infused with Bailey's Irish Cream, our crowd favourite dessert.
    Pulled Lamb Burger with Coleslaw RM33
    Slow cooked lamb, coleslaw salad with green apple
    Paella De Marisco
    Seafood paella with tiger prawns, squid & clams cooked in homemade sofrito.

    MediumRM28
    LargeRM55
    Gambas Al Ajillo RM45
    Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
    Wagyu Beef Tomahawk
    Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.

    MB(4/5) 100GRM79

    AmazinglyDelicious

     

    THE MAINS

    Lamb Shank RM75
    Served with mash potato & mushroom sauce
    Sea Bass Fillet RM45
    Charcoal grilled sea bass fillet, served with roasted zucchini & Greek sauce.
    Red Snapper Steak RM52
    Charcoal grilled Red Snapper steak, served with roasted zucchini & Greek sauce.
    Fish & Chips RM28
    Crispy battered fried perch fillet, chips and tartar sauce.

     

    CHARCOAL GRILLED GOODNESS

    Chicken Skewer with Vegetables RM18
    Charcoal grilled chunks of marinated chicken, capsicum and onions.
    Spring Chicken
    Charcoal grilled spring chicken, marinated in kimchi-miso mix, served with green salad & mushroom sauce.

    Half chickenRM35
    Whole chickenRM69
    Grilled Greek Style Squid RM49
    Charcoal grilled whole squid, served with roasted zucchini & Greek sauce.
    Lamb Skewer RM35
    Charcoal grilled marinated lamb with black pepper and spices.
    Lamb Rack RM125
    Charcoal grilled lamb rack, marinated with herbs and spices.
    Wagyu Beef Steak
    Charcoal grilled wagyu steak (+300 days grainfed)

    MB(4/5) Striploin 100gRM94
    MB(4/5) Ribeye 100gRM99
    MB(7) Ribeye 100gRM137
    Pure Angus Beef Steak
    Charcoal grilled Black Angus MB2 steak. (+100 days grain-fed)

    Ribeye 300gRM218
    Tenderloin 300gRM229
    Beef Steak
    Charcoal grilled beef steak (+100 days Grainfed)

    Striploin 300gRM98
    Ribeye 300gRM140
    Wagyu Beef Tomahawk
    Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.

    MB(4/5) 100GRM79

     

    OurRestaurant

    Checkout our restaurant and special dishes
    Our restaurant is build around the concept of the Spanish national cuisine with a dash of modern sophistication. Our staff is composed by multiple international chefs, who have come together in order to create culinary art. Our main cooking appliance – Josper oven – is only one of the secrets behind our distinctive taste. We know how to stir up a unique flavour that will keep you coming back over and over again.

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