Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
Wagyu Beef Steak
Charcoal grilled wagyu steak (+300 days grainfed)
MB(4/5) Ribeye 100gRM109
MB(7) Ribeye 100gRM149
TiramisuRM23
Infused with Bailey's Irish Cream, our crowd favourite dessert.
Lamb BurgerRM35
Slow cooked lamb, coleslaw salad with green apple
Paella De Marisco
Seafood paella with tiger prawns, squid & clams cooked in homemade sofrito.
MediumRM31
LargeRM59
Gambas Al AjilloRM49
Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
Wagyu Beef Tomahawk
Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.
MB(4/5) 100GRM87
SEAFOOD SPECIALS
Grilled Salmon (Dry-Aged)RM64
Our dry-aged salmon, charcoal-grilled to perfection, delivers a rich, smoky finish with a unique blend of nutty, complex, and oceanic flavours. Its firm yet buttery texture creates a sublime tasting experience that seafood aficionados won’t want to miss.
Salmon Tartare with IkuraRM49
Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
TAPAS / STARTERS
Cheese PlatterRM65
Chef's selection of cheese, served with condiments
Pan Con TomateRM20
Roma tomatoes, anchovies
NachosRM27
Cheese sauce, tomato salsa
Patatas BravasRM18
Deep fried potatoes, served with homemade tomato & aioli sauces.
Fried cauliflower with cashew paste, truffle mayo & chives.
Mushroom MedleyRM28
Mix of portobello, white button and oyster mushrooms, smoked paprika & chives.
Chicken WingsRM31
Choice of fried or charcoal grilled, served with BBQ sauce.
Fish FingersRM28
Fried fish fillets, served with homemade tartar sauce. Choice of original or crispy
Calamari FrittersRM30
Deep fried calamari, served with homemade aioli sauce.
Gambas Al AjilloRM49
Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
SALADS & SOUP
Caesar SaladRM21
Made with sweet & sour dressing, tomato sauce, parmesan, croutons.
Wild Mushroom SoupRM21
Creamy wild mushroom soup, served with bread.
PAELLA & PASTA
Paella De Marisco
Seafood paella with tiger prawns, squid & clams cooked in homemade sofrito.
MediumRM31
LargeRM59
Paella Negra
Paella squid & infused with squid ink.
MediumRM31
LargeRM59
Spaghetti Aglio E OlioRM41
Served with tiger prawns in garlic, chilli & extra virgin olive oil.
CHARCOAL GRILLED
Chicken SkewerRM20
Charcoal grilled chunks of marinated chicken, capsicum and onions.
Spring Chicken
Charcoal grilled spring chicken, marinated in kimchi-miso mix, served with green salad & mushroom sauce.
Half chickenRM39
Whole chickenRM76
Grilled Greek Style SquidRM54
Charcoal grilled whole squid, served with roasted zucchini & Greek sauce.
Lamb SkewersRM42
Charcoal grilled marinated lamb with black pepper and spices.
Lamb RackRM129
Charcoal grilled lamb rack, marinated with herbs and spices.
Wagyu Beef Steak
Charcoal grilled wagyu steak (+300 days grainfed)
MB(4/5) Ribeye 100gRM109
MB(7) Ribeye 100gRM149
Pure Angus Beef Steak
Charcoal grilled Black Angus MB2 steak. (+100 days grain-fed)
Ribeye 250gRM199
Beef Steak
Charcoal grilled beef steak (+100 days Grainfed)
Striploin 250gRM89
Ribeye 250gRM129
Tenderloin 250gRM162
Wagyu Beef Tomahawk
Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.
MB(4/5) 100GRM87
THE MAINS
Lamb ShankRM82
Served with mash potato & mushroom sauce
Sea Bass FilletRM49
Charcoal grilled sea bass fillet, served with roasted zucchini & Greek sauce.
Fish & ChipsRM31
Crispy battered fried perch fillet, chips and tartar sauce.
