Reservation

  • Location

    Unit G9 & G10, Ground Level, The Sphere No. 1,
    Avenue 1, Bangsar South City,
    N 8 Jalan Kerinchi,
    59200 Kuala Lumpur

Unit G9 and G10, Avenue 1, 59200 Kuala Lumpur +60 3 27703520

TableBooking








    OurMenu Classic

    Signature Dishes



    Prawns in olive oil and garlic RM45
    Fresh Prawns sautéed with garlic, chilli peppers and olive oil
    Jamon Iberico with tomato bread RM45
    Dry cured ham made from Acorn fed black Iberian pigs
    Seafood Paella made on charcoal RM49
    Prepared with special Spanish rice called Arroz bomba with Prawns,black mussels,squid and vegetables
    Wagyu Ribeye Steak (MB7) by weight
    Australian Wagyu Ribeye (MB7) grilled to perfection on Josper Charcoal Oven
    100g / 75 RM
    Slowly cook pork rib with corn on the cob
    Spanish Pork ribs cooked on low temperature for more than 12 hours then grilled to perfection
    HALF 38 RM / FULL 68 RM

    TAPAS - Best for Sharing



    Prawns in olive oil and garlic RM45
    Potatoes with Romesco sauce and aioli RM14
    Barbeque Glazed Chicken wings RM19
    Octopus with potato confit and aioli RM38
    Fried Calamari with aioli RM29
    Aubergine with Parmesan and Romesco RM18
    Truffled Croquettes RM18
    Spanish Omelette with Chorizo RM19
    Boquerones with crystal bread and Piquillo Peppers RM26
    French Fries with aioli RM26
    Parmesan Truffle Fries RM22

    COLD CUTS - Simply the Best



    Selection of Iberian cold cuts and cheese RM48
    Lomo Iberico with tomato bread RM48
    Selection of Spanish cheese RM42
    Crystal bread with tomato and olive oil RM12
    Jamon Iberico with tomato bread RM45

    THE BEST IN TOWN



    Seafood Fettuccine with Prawns, Black mussels, Squid and tomato sauce RM52
    Seafood Paella made on charcoal RM49

    SALADS - ALWAYS FRESH



    Mozzarella rocket salad RM29
    Chicken caesar salad RM24
    Garden salad RM15

    VEGETARIAN



    Asparagus with Romesco sauce RM38
    Homemade mashed potatoes with Truffle RM15
    Grilled Mixed Vegetables RM22

    COOKED ON CHARCOAL



    Chicken skewer with fries and homemade aioli RM24
    Slowly cook pork rib with corn on the cob
    HALF 38 RM / FULL 68 RM
    Wagyu Ribeye Steak (MB7) by weight
    100g / 75 RM
    Grass fed Sirloin with Truffle French fries RM85
    Wagyu Tomahawk Steak (MB5) by weight
    100g / RM50
    Iberico Pork collar with corn on the cob RM52
    Homemade Beef Burger with Cheddar, Bacon, Lettuce and Fries RM38
    Grass fed Ribeye with Truffle French fries RM95

    FISH



    Salmon fillet with Asparagus RM45
    Octopus leg with cherry tomato and black olives RM68
    Salmon fillet with Asparagus RM45

    DESSERTS



    Pineapple with Coconut ice cream and Pistachio crumble RM15
    Catalan Cream RM14
    Tiramisu RM20