Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.
MB(4/5) 100GRM79
Salmon Tartare with IkuraRM49
Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
Wagyu Beef Steak
Charcoal grilled wagyu steak (+300 days grainfed)
MB(4/5) Striploin 100gRM94
MB(4/5) Ribeye 100gRM99
MB(7) Ribeye 100gRM137
TiramisuRM21
Infused with Bailey's Irish Cream, our crowd favourite dessert.
Pulled Lamb Burger with ColeslawRM33
Slow cooked lamb, coleslaw salad with green apple
Paella De Marisco
Seafood paella with tiger prawns, squid & clams cooked in homemade sofrito.
MediumRM28
LargeRM55
Gambas Al AjilloRM45
Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
SEAFOOD SPECIALS
Dry-Aged Grilled SalmonRM59
Our dry-aged salmon, charcoal-grilled to perfection, delivers a rich, smoky finish with a unique blend of nutty, complex, and oceanic flavours. Its firm yet buttery texture creates a sublime tasting experience that seafood aficionados won’t want to miss.
Salmon Tartare with IkuraRM49
Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
Salmon CroquettesRM33
Savour the aromatic flavour of our pan-fried Dry-Aged Salmon Croquettes with a lightly golden exterior. Paired with creamy pea purée and a touch of aioli, this dish offers a contrast of seared and fresh flavours. Goes surprisingly well with beer.
Grilled OcotopusRM135
Experience the Mediterranean with our Thessaloniki Grilled Octopus, 400g marinated octopus legs, perfectly charred and tender. Served with fresh sliced onions and a drizzle of zesty dressing, each bite balances smoky, tangy, and vibrant flavours. A dish that transports your palate to the shores of Greece.
TAPAS / STARTERS
Mushroom with Yellow Cheese & EggRM26
Mix of portobello, white button and oyster mushrooms, smoked paprika & chives.
Chicken Fingers with Tomato SauceRM19
Breaded chicken fillet with panko & herbs
Chicken WingsRM28
Choice of fried or charcoal grilled, served with BBQ sauce.
Fish FingersRM25
Fried fish fillets, served with homemade tartar sauce. Choice of original or crispy
Calamari FrittersRM26
Deep fried calamari, served with homemade aioli sauce.
Gambas Al AjilloRM45
Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
Cheese Platter with MembrilloRM55
Chef's selection of cheese, served with condiments
Pan Con TomateRM18
Hand made bread topped with freshly grated tomatoes and anchovies
