Until I discovered cooking I was never really interested in anything
Our Founder Orlin Hranov
Orlin Hranov
DiscoverOur Story
Ultimate dining experience like no other
“Buena Brasa Gastro Pub” is a newly founded Spanish restaurant located in Kuala Lumpur. We specialize in casual dining and our goal is to introduce our guests to the distinctive taste of the Spanish national cuisine. In addition to the incredible food, a key part of the gastronomical experience is the modern, yet cozy and welcoming interior.
DelightfulExperience
Signature Dishes
Paella De Marisco
Seafood paella with tiger prawns, squid & clams cooked in homemade sofrito.
MediumRM28
LargeRM55
Gambas Al AjilloRM45
Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
Wagyu Beef Tomahawk
Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.
MB(4/5) 100GRM79
Salmon Tartare with IkuraRM49
Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
Wagyu Beef Steak
Charcoal grilled wagyu steak (+300 days grainfed)
MB(4/5) Striploin 100gRM94
MB(4/5) Ribeye 100gRM99
MB(7) Ribeye 100gRM137
TiramisuRM21
Infused with Bailey's Irish Cream, our crowd favourite dessert.
Pulled Lamb Burger with ColeslawRM33
Slow cooked lamb, coleslaw salad with green apple
AmazinglyDelicious
THE MAINS
Lamb ShankRM75
Served with mash potato & mushroom sauce
Sea Bass FilletRM45
Charcoal grilled sea bass fillet, served with roasted zucchini & Greek sauce.
Red Snapper SteakRM52
Charcoal grilled Red Snapper steak, served with roasted zucchini & Greek sauce.
Fish & ChipsRM28
Crispy battered fried perch fillet, chips and tartar sauce.
CHARCOAL GRILLED GOODNESS
Lamb SkewerRM35
Charcoal grilled marinated lamb with black pepper and spices.
Lamb RackRM125
Charcoal grilled lamb rack, marinated with herbs and spices.
Wagyu Beef Steak
Charcoal grilled wagyu steak (+300 days grainfed)
MB(4/5) Striploin 100gRM94
MB(4/5) Ribeye 100gRM99
MB(7) Ribeye 100gRM137
Pure Angus Beef Steak
Charcoal grilled Black Angus MB2 steak. (+100 days grain-fed)
Ribeye 300gRM218
Tenderloin 300gRM229
Beef Steak
Charcoal grilled beef steak with choice of grain or grass fed. (+100 days grain/grassfed)
Striploin 300gRM98
Ribeye 300gRM140
Wagyu Beef Tomahawk
Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.
MB(4/5) 100GRM79
Chicken Skewer with VegetablesRM18
Charcoal grilled chunks of marinated chicken, capsicum and onions.
Spring Chicken
Charcoal grilled spring chicken, marinated in kimchi-miso mix, served with green salad & mushroom sauce.
Half chickenRM35
Whole chickenRM69
Grilled Greek Style SquidRM49
Charcoal grilled whole squid, served with roasted zucchini & Greek sauce.
Grilled Squid with Piquillo PureeRM45
Charcoal grilled whole squid, served with piquillo puree.
OurRestaurant
Checkout our restaurant and special dishes
Our restaurant is build around the concept of the Spanish national cuisine with a dash of modern sophistication. Our staff is composed by multiple international chefs, who have come together in order to create culinary art. Our main cooking appliance – Josper oven – is only one of the secrets behind our distinctive taste. We know how to stir up a unique flavour that will keep you coming back over and over again.
