Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
Wagyu Beef Steak
Charcoal grilled wagyu steak (+300 days grainfed)
MB(4/5) Striploin 100gRM94
MB(4/5) Ribeye 100gRM99
MB(7) Ribeye 100gRM137
TiramisuRM21
Infused with Bailey's Irish Cream, our crowd favourite dessert.
Pulled Lamb Burger with ColeslawRM33
Slow cooked lamb, coleslaw salad with green apple
Paella De Marisco
Seafood paella with tiger prawns, squid & clams cooked in homemade sofrito.
MediumRM28
LargeRM55
Gambas Al AjilloRM45
Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
Wagyu Beef Tomahawk
Looking for a feast? This prime cut is rich, buttery flavoured and gives a melt-in-your-mouth texture like no other.
MB(4/5) 100GRM79
SEAFOOD SPECIALS
Dry-Aged Grilled SalmonRM59
Our dry-aged salmon, charcoal-grilled to perfection, delivers a rich, smoky finish with a unique blend of nutty, complex, and oceanic flavours. Its firm yet buttery texture creates a sublime tasting experience that seafood aficionados won’t want to miss.
Salmon Tartare with IkuraRM49
Indulge in the ultimate dry-aged salmon experience, where words fall short of capturing its depth of flavour. Served atop a bed of creamy avocado, crisp cucumbers, and delicate shallots, and dry-aged salmon, the dish is crowned with a lavish spread of red caviar.
TAPAS / STARTERS
Gambas Al AjilloRM45
Our crowd favourite. Tiger prawns marinated in extra virgin olive oil with garlic, chili flakes, our secret ingredient and served with homemade ciabatta bread.
Cheese Platter with MembrilloRM55
Chef's selection of cheese, served with condiments
Pan Con TomateRM18
Hand made bread topped with freshly grated tomatoes and anchovies
